Most master in the baking process often focus only on the raw material, while ignoring the mold choice. Now on the market there are many so-called non-stick mold, its manufacturing materials tend to reach food-grade, non-compliance with food safety and hygiene is not that worse is in the baking process is likely to cause oxidation and off, making the aluminum scrap should be left in the pastries, the long-term excessive levels of aluminum in food consumption should suffer dementia. So please, when you die in the purchase caution, try to buy quality guaranteed the big brands.
There are two general mold materials, aluminum and aluminum: the aluminum material is relatively light, fast heat conduction; relatively heavier aluminum, aluminum thermal conductivity is no good effect. As for the coating, generally have an anode, nonstick and dura mater, the anode more resistant to chemical corrosion, no oxidation, Health; non-stick coatings are generally used for baking, toast box, small cake mold, is characterized by easy mold release, better thermal performance than the anode, etc.; dura coating is generally used for cake mold, subdural feature is also a tool than hard, not easy scratched.